I made quite a few of these. Each box holds a foil wrapped Ghiradelli chocolate square.
Here are the step by instructions.
Begin with sheet of paper 8.5" x 5". Score at 2", 4", 6" and 8", then rotate the paper to portrait orientation and score at 2" and 3".
NOTE: Before assembling this box, I should have scored the scalloped tabs, explained below.
To form the bottom of the box, fold in one side, add adhesive to an adjacent panel, adhere that and repeat.
Here we are at my Oops! part of the instruction.....I should have scored the scalloped tabs before this was formed into a box. It isn't impossible to score them as you see here, it is just easier when it is still flat. Score each tab at 1"
7/8 inch, then cut that strip into four pieces at 7/8" and two at 3/4".
Use a ribbon to hold the tabs together and add further embellishments as desired.